Grand Tetons

Wednesday, May 2, 2012

Pineapple Upside down Cake



This year for Easter, I decided to make a pineapple upside down cake.  This is always a big hit, and probably one of my favorites.  For some reason, I always have one pineapple stick on the bottom of the Dutch oven.  It doesn't matter if I use more butter, or less heat on bottom....who knows.  Anyways here is a picture of it cooking.

And here is a picture of the final product. Want a peice ???

I am excited for this warm weather, and plan on making alot of Dutch Oven meals this summer.

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